Margherita
$14San Marzano tomatoes, fresh buffalo mozzarella, hand-torn basil, and a drizzle of extra virgin olive oil.
Crafted with Passion. Fired to Perfection.
Our hand-built stone oven burns seasoned oak at 900°F, creating a signature blistered crust and smoky aroma that electric ovens simply cannot replicate.
We partner exclusively with local heritage farms for our San Marzano-style tomatoes, hand-stretched mozzarella, and seasonal heirloom toppings.
A 72-hour slow fermentation process using high-protein flour results in a light, airy, and easily digestible dough with deep flavor complexity.
Slow fermented for a complexity of flavor and a crust that's both airy and crisp.
Our ovens burn strictly white oak at 900°F for that signature smoky char.
"The most authentic Neapolitan experience outside of Italy." — Gastronomy Weekly
Our dough rests for three full days. In that time, the yeasts transform simple flour and water into a masterpiece of texture and taste — a level of patience that defies modern fast-food culture.
"Best pizza I've had outside of Naples!"
Marco R.
Verified Connoisseur
"The truffle mushroom is absolutely divine."
Sofia L.
Food Critic
"Our family's Friday night tradition."
James K.
Local Regular
Experience the Heaven yourself.
Book a Table
123 Artisan Lane,
Pittsburgh, PA 15201
(412) 555-0198
Emailhello@sliceofheaven.com
Slice of Heaven
123 Artisan Lane
Authentic taste of tradition baked at 800°F in our hand-built Italian oven.
Partnering with Pennsylvania's finest organic farmers for daily seasonal ingredients.
Host your next celebration in our intimate cellar room with bespoke catering menus.